Vegetarian Tomato Penne Pasta


Vegetarian Tomato Penne

w/ Capers and Fresh Parsley

This is a very simple lite dish that is quick and easy to make and eat…


12 oz Penne Pasta

2 Large Tomatoes Fine Diced

2 Tablespoons Butter

1/2 Cup (4oz) Brie or white meltable Queso


Fine Chopped Fresh Parsley.

Always remember to wash all of your fresh produce before cooking with it. Dirt in a dish never tastes too good!


Start by adding your 12 oz uncooked pasta to 6cu. water at a boil.

Adding water if needed.

The pasta will need to cook till al dente. If you overcook it it will fall apart.

Once the pasta is cooked al dente ( almost soft) soft remove from heat and strain the water from the pasta.

Place the cooked pasta back into the pan add your fine chopped 2 Large Tomatoes butter and cheese.

Mix well over low heat until hot.

Ready to serve.

Top with capers and fresh cut parsley.

Bon Apitite Enjoy Sarah.


One thought on “Vegetarian Tomato Penne Pasta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s