Vegetarian Tomato Penne Pasta

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Vegetarian Tomato Penne

w/ Capers and Fresh Parsley

This is a very simple lite dish that is quick and easy to make and eat…

Ingredients:

12 oz Penne Pasta

2 Large Tomatoes Fine Diced

2 Tablespoons Butter

1/2 Cup (4oz) Brie or white meltable Queso

Capers

Fine Chopped Fresh Parsley.

Always remember to wash all of your fresh produce before cooking with it. Dirt in a dish never tastes too good!

 

Start by adding your 12 oz uncooked pasta to 6cu. water at a boil.

Adding water if needed.

The pasta will need to cook till al dente. If you overcook it it will fall apart.

Once the pasta is cooked al dente ( almost soft) soft remove from heat and strain the water from the pasta.

Place the cooked pasta back into the pan add your fine chopped 2 Large Tomatoes butter and cheese.

Mix well over low heat until hot.

Ready to serve.

Top with capers and fresh cut parsley.

Bon Apitite Enjoy Sarah.

 

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