Balsamic Beef Tips
6oz. Balsamic Vinegar
1tsp ground mustard seed
1-2 lbs Beef tips
Combine in bowl your balsamic vinegar, honey, salt, pepper, and ground mustard.
Then add the meat and allow to soak in the marinade for 2-3 hours.
After the meat has marinaded in alarge sauce pan heated to med-low temp 3.5 remove meat from the marinade place in pan to cook.
Cook on med-low slowly for 20 min. or until desired doneness is achieved.
Note the longer and more done you cook the meat the tougher it will become.
This dish is great on top of any kinda rice and pasta.