Cool Summertime Tacos with Slaw
2 lbs Ground Sirloin
1/2 Cu Salsa
12 Corn Tortillas
1/2 small head of cabbage
1 to 2 carrots small/medium
1/4 cu white Rice Vinager
2 tbs Sugar
1/8-1/4 cu water
4 tbls mayo
Normally I use all my salsas and condiment ingredients when possible I make them from scratch. Depending on what kind of heat you can handle. For this I wanted a little extra heat so used Ghost Pepper Salsa.
In large sauce pan (preferably stainless steel because of the aluminum and tomato acid can cause sickness)
brown ground sirlion on med heat pour in salsa for taste
till cooked throughly
1/2 Head of cabbage shred finely shrredded
Dice the peeled carrot
In medium mixing bowl
In microwave safe cup warm your water and add the 2 tbls sugar to form a simple sugar
Pour in mixing bowl
Add the vinegar, and mayo
For you tortillas brown on med/low flat grill or saute pan.
On cooked tortilla add ground beef top with slaw.
Garnish With sliced julianne cucumbers.