1 large red tomato
1/4 cup cilantro
1/4 cup basil
A few spoons of capers
Start by slicing your cucumber then quarter by slicing your slice across and up and down. Then add to bowl.
Your tomato slice in half and dice into small cubes and add to dish.
You will need to cube dice your onoon as well and add to salad.
Finely chop your cilantro and basil and add with the capers to your salad.
Squeeze your fresh lemon to the top and toss.
Top with 2 tablespoons cheese to each bowl.
Fresh and easy low calorie antioxidant packed dish.
Makes 4 servings.