7 Minute Saute: Breakfast Scrambled Eggs with Onion and Tomato

Super fast 2 egg scramble …


2 eggs

1/2 diced tomato

2 slices of medium onion chopped.

2 tortillas

1 tsp olive oil

Smoked jalapeño yogurt for dipping


In saute pan add 1 tsp olive oil heat to medium to medium high.

Add your diced onion and tomato.

Saute about 2 minutes till onion has a glossy look then cracking your eggs on top and stir well.

Fill your warm tortilla’s and serve with smoked jalapeño yogurt. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s