serves about 6
3 cups uncooked black beans (soaked in water over night)
1 cup uncooked rice
1 green onion
2 tbs butter or oil
1/2 an onion diced
1 tbs cumin
1/2 tbs salt and 1/2 tbs pepper
1 qt plain yogurt
Rinse and add soaked beans to large pot and add water to cover the beans.
Cook on high about 45 minutes till tender.
Place beans in food processor or blender and pulse on liquify.
In saute pan add 2 tbs butter or oil to pan and add your diced onion, jalapeño diced, and green onion.
The add the pulsed black beans to sauce pan and add 2 cups of water.
Let cook down on medium high for 30 miutes.
In medium sauce pan bring 2 cu water to boil then add your 1 cu rice.
Return heat to low .
Cover and let cook 12-15 minutes.
Do not lift lid till 12 minutes for any reason.
In oven at 375° in small pan cook your peppers till tender and char looking on outside in some places.
About 20 min.
Once peppers are tender in your blender or processor add your peppers and yogurt and liquify.
Your beans you will need to add all the spices, your cumin, salt ,and pepper. Cook about 45 minutes until desired thickness is achieved.
Layer your rice, beans, cheese and top with the jalapeño yogurt. ..