Crunchy Banana Cinnamon Breakfast Bread

Throughout the year before anything goes rotten in the fridge or pantry I freeze it. This has become essential to being able to feed my family throughout the year and save money on fruits and veggies when they are in season.

This bread is super easy if you have a mixer.


3 to 4 banana ripe and can be frozen thawed

3 tbls cinnamon 

1/3 cu coconut oil

1 tbls baking powder

1 tbls baking soda

1 tsp salt

2 tsp soy milk

1 3/4 cu organic flour

3/4 cu sugar

2 eggs

1/3 cup dried banana chips


Add all ingredients into mixer except dried banana chips. 


Pour into greased bread loaf pan. 

Top with dried banana chips and bake at 350° for 35 to 45 min.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s