Crunchy Banana Cinnamon Breakfast Bread

Throughout the year before anything goes rotten in the fridge or pantry I freeze it. This has become essential to being able to feed my family throughout the year and save money on fruits and veggies when they are in season.

This bread is super easy if you have a mixer.

Ingredients

3 to 4 banana ripe and can be frozen thawed

3 tbls cinnamon 

1/3 cu coconut oil


1 tbls baking powder

1 tbls baking soda

1 tsp salt

2 tsp soy milk

1 3/4 cu organic flour

3/4 cu sugar

2 eggs

1/3 cup dried banana chips


Directions

Add all ingredients into mixer except dried banana chips. 

Mix

Pour into greased bread loaf pan. 

Top with dried banana chips and bake at 350° for 35 to 45 min.

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