Creamy Lamb and Potato Stew

Sorry in advance that I wasn’t able to take pictures when I was making this dish.  I have had company for the holidays like most and got carried away with the many other things the holiday brings.

This soup is ultra delicious and not very difficult to make.

Serves 12


1 lb ground lamb

1 small onion diced

16 Oz frozen kale

1/2 stalk celery diced

1/2 bunch cilantro fine minced

1/2 bunch parsley fine minced

2 lbs potatoes

1/2 gallon unsweetened soy milk

1 tbls ea; salt,pepper,  paprika 


In large 12 quart soup pot brown ground lamb adding diced onion and spices.

In large soup pot peel and chopped rustic 2 lbs of potatoes and boil until tender.

Drain potatoes when cooked.

Add to large pot with lamb, cooked drained potatoes,  soy, celery, and kale.

Cook about 30 min on medium stirring frequently. 

Then add cilantro and parsley.