My Love of Hummus Mac

Oh, how I love mac and cheese but not just cheese and mac. This is my ode to hummus and Mac . I made this recipe fit for 2 but you can multiply and  make it for as many as you like.

Ingredients

About a cup of uncooked pasta

2 1/2 tbls hummus

1/2 cu dry port cheddar 

1 tbls butter unsalted

Salt and pepper to taste

Directions

In a medium pot boil 2.5 cu water. 

Cook pasta on high about 12 to 15 minutes until pasta is tender and drain.

Add all your ingredients and incorporate well.

Top with your favorite chili paste for an added flavor extravaganza !

Delicious! 

3 Cheese Cheeseburger Mac and Cheese

Serves 4 to 6

Ingredients:

1 lb. Hamburger ground beef

2.5 cu macaroni pasta

1 cup satori burgundy cheese, Cheever cheese, and parmesan cheese cubed

1 tsp paprika 

1 tsp salt

1 tsp pepper

1 tbs mayo

1 tbs mustard

Garnishes:

Spring mix

Diced tomato

Onion

Pickles

Directions:

In medium sauce pan place on medium high and place meat in pan.

In quart pot bring 5 cu water to boil and insert pasta.

Cook pasta till tender throughout.

Add your salt, pepper, and paprika and cook until there is no visable pink. 

Strain the water from your cooked pasta and add to your cooked beef and then add your cheese stirring well to melt cheeses.

Add your mustard and mayo.

Garnish with spring mix salad, tomatoes, pickles and onions!

Black Current Florentine Mac N Cheese

Ingredients :

9 oz elbow pasta

1 package 9 oz spinach raw

1 medium carrot

1/4 cu balsamic

1/4 cu pear juice

1/5 cu black current seed

1/2 cu pimento cheese spread

2 tbs butter non salted

Olive oil

And sliced sausage cooked

and 1 saute pan , 1 pasta pot

Directions:

Start your water boiling to cook your 9 Oz of pasta.

Prepare your carrot using a potato peeler to get those even thinly sliced carrot shavings and spinach and place in your saute pan on about medium heat with a drizzle of olive oil on bottom of pan.

Add your balsamic vinegar, pear juice and black current to pan cooking until the spinach is wilted.

When your pasta is ready drain any extra water out. Add your pimento cheese and butter incorporate together well.

The meat in this dish is totally optional.

Place your mac at the bottom of the bowl topping with sliced cooked sausage if desired and your black current spinach carrot balsamic veggies.

I love food and Mac and cheese is so much fun to dress up with different things. I am always inventing and trying to do things new and diffrent. Stay hungry my friend.