Creamy Lamb and Potato Stew

Sorry in advance that I wasn’t able to take pictures when I was making this dish.  I have had company for the holidays like most and got carried away with the many other things the holiday brings.

This soup is ultra delicious and not very difficult to make.

Serves 12

Ingredients 

1 lb ground lamb

1 small onion diced

16 Oz frozen kale

1/2 stalk celery diced

1/2 bunch cilantro fine minced

1/2 bunch parsley fine minced

2 lbs potatoes

1/2 gallon unsweetened soy milk

1 tbls ea; salt,pepper,  paprika 

Directions

In large 12 quart soup pot brown ground lamb adding diced onion and spices.

In large soup pot peel and chopped rustic 2 lbs of potatoes and boil until tender.

Drain potatoes when cooked.

Add to large pot with lamb, cooked drained potatoes,  soy, celery, and kale.

Cook about 30 min on medium stirring frequently. 

Then add cilantro and parsley. 

Serve.

My Fun Onion Broccoli Cheese Soup

Super fun kid rated 8 broccoli and cheese soup topped with funyon chips.Serves 12

Ingredients

1 small onion diced

2 tbls flour

2 tbls butter

1 tbls salt , 1 tbls pepper

5 piece celery diced small

1 14 oz bag frozen broccoli

1 cup melt able cheese

1/2 gallon unsweetened soy milk

1 bag funyon chips

Directions 

In large 12 quart soup pot melt your butter on med high. When melted add your small diced onion and cook till glossy looking. 

Add your 2 tbls of flour stirring quickly.

Add celery and soy.

Throw in your frozen broccoli. 

Add your cheese chopped up and lower to medium. 

If there are any veggies uncovered by liquid add water until covered.

Simmer about 30 min until cheese is melted.

Top with funyon onion chips and serve.