Traditions – http://wp.me/pdGss-1ZL
roasted chicken in coconut curry sauce – http://wp.me/pAYdz-gg
Whole30: Thai chicken and veggies with spicy “peanut” sauce – http://wp.me/p7OrOP-xM
Roasted Red Pepper Marinara Sauce
Handmade from scratch chunky red tomato sauce that will make you mouthwater. Good for all your dishes. There will be this red sauce used in future recipes to come.
Everyone needs this one.
Ingredients: Yeild 5qt
25 Large Roma Tomatoes
4 medium carrots diced small
2 large red bell peppers
1 large yellow onion diced small
1/4 cu oregano
1/8 cu rosemary
2 cu red wine
Large baking pan, Large deep pot, blender
Preheat oven 400 degrees
Wash all of your produce thoroughly.
Place your tomatoes and red bell peppers in baking pan drizzle with olive oil
Bake for 25 minutes or until the tomatoes skin scracks and the bell peppershave a sorta charred look to them.
Allow to cool .
In your deep pot use 1/4 cu olive oil in bottom of pot heat on med/low.
Add diced carrots first allow to soften then add your diced yellow onion and allow to sweat till transleucent in color, add salt and pepper.
With your cooled tomatoes peel the shin off and with your hands squeeze the seeds out place in blender.
With yourred bell pepper peel the skin off and deseed, de stem and add to the blender with the oild from the pan.
Pour your blended tomato puree into your pot with the onion and carrots.
Add your oregeno and rosemary.
Add 2 cu. red wine allow to continue to simmer for 3 to 4 hours.
The sauce will cook down in thickness.
I love this sauce and even eat just the sauce with bread the first day that I cook it. I hope others can feel the joy that this sauce brings.
Remember if you have any questions message me thanks.
Roasted Ghost Pepper Salsa
HOT HOT HOT HOT HOT!
This is a great easy salsa that is packing the heat! ;You will need a blender or a food processor for this great party favorite. I love to use a lot of different sauces when I am doing my cooking to add flavor.
6 Roma Tomatoes
1 Large White Onion
1 Ghost Pepper
Preheat oven to 400 degrees.
9×12″ Baking dish add washed tomatoes, large white onion, and ghost pepper.
Drissle with olive oil and bake till roasted about 20 min.
Add roasted goodies and juice from your pan to a food blender.
Blend on liquify till smoothness desired adding your tumeric, cumin, salt, and pepper to taste.
Serve with your favorite chips or add to any dish to turn up the flavor.
If you have any questions send me a message.